Himalayan salt has existed for millions of years on earth, it is one of the oldest minerals that has survived to the present day.

The miracle of Himalayan salt is ease for the body. It does not leave deposits on the bones, is easily excreted, and most importantly, it does not retain fluid in the tissues, so it does not cause swelling and excess weight.

We bring it from India, so in our online store you can buy real Himalayan salt at an affordable price, with worldwide delivery. 

without dyes | without additives 100% | manual extraction * | rich composition ** |

* - mined in mines, manually, without the use of explosives, from which crystals are heated over 1000 S, and lose their properties.
** - contains over 84 minerals, while ordinary salt is only 2-3.

Himalayan pink salt is hand-mined in the Himalayan mountains in India and Pakistan. This is a unique mineral, its age is 250,000,000 years old. Thanks to a special crystal lattice, Himalayan salt remembers and stores an amazing amount of information. Everything she saw from the moment of birth to the present is recorded in her memory and is now available to us. The ancient Natural composition gives Himalayan pink salt special, healing properties. It is even difficult to compare it with some other, artificial salt, which was evaporated from seawater at high temperatures (like sea salt), or obtained during a chemical reaction (like cooking salt).

The benefits of Himalayan salt are obvious: carrying over 87 elements (there are only 2-3 in the composition of ordinary salt.), including the natural form of sodium, it almost does not retain water in the tissues of the human body, which means it does not lead to edema and is easily absorbed, giving food a soft, delicate taste.

Thanks to a more natural method of preparation and a unique composition, Himalayan salt retains 5-6 times less water in the body compared to sea salt. Due to this important feature, many raw foodists who have tried black or pink Himalayan salt completely exclude sea salt from their diet. After all, the difference is noticeable immediately - it is not uncommon for sea salt, and even more so from table salt, to noticeably swell the limbs in the morning, or the tongue becomes slightly numb while eating. Himalayan salt food will completely save you from such a side effect.

Understanding the importance of using safe salt in nutrition, we have tried to make its cost the most affordable, so you can buy pink Himalayan salt in both small and wholesale packages.

Our salt is hand-mined in the Himalayas, the crystals are beautiful, clean, transparent. Therefore, its cost is higher than the salt produced industrially with dynamite. During the explosion, a very strong heating of the crystals occurs, which destroys not only the stones, but also various trace elements. In addition, characteristic black dots can be found on the crystals of such salt.

Some manufacturers, for greater attractiveness, paint sea salt in a bright pink color and sell it under the guise of Himalayan. It is not so difficult to distinguish a fake: if you pour colored salt crystals into a glass of water, the water will become cloudy and acquire a reddish hue, the crystals themselves will become transparent. Real Himalayan pink salt does not stain water, as you can see from the example of our salt.

Salt has a unique property of absorbing, transmitting and storing information. Perhaps that's why the salty taste soothes, relieves tension. And by attaching a bag of Himalayan salt to the sore spot (or pouring a slide on an open area of the body), you will soon notice that the pain will ease or even pass.

Himalayan pink salt is the easiest type of Himalayan salt for the body. Unlike black (dark) salt, it has a neutral smell and a subtle salty taste. Its crystals have a pinkish tinge, which practically disappears when crushed.

Seeing that Himalayan pink salt is sold in crystals, you may wonder how to use them in food. We hasten to answer it: crystal salt is easily crushed in a mill, a conventional coffee grinder or a blender. To do this, it is necessary to fill it in small portions, it is better to use a nozzle with a flat blade. During grinding, shake the blender to ensure that it is evenly crushed.

Another way to use salt is to pour crystals into a mug and fill them with water, and then mix thoroughly and salt the food with the resulting liquid. The solution with salt is stored for a long time, evaporating over time, so you can do it with a margin for several weeks. In this way, it is convenient not only to salt salads, but also to reduce the daily intake of salt, since salt dissolved in water makes the salty taste more noticeable.

Recently, Himalayan salt is often used in the bath. Small salt crystals can be applied to steamed skin (avoiding the neck and face area) and conduct a gentle massage that cleanses the skin of toxins and dead cells, nourishes it with minerals, has a toning and tightening effect. In this case, it is good to add honey, clay or natural vegetable oils to the salt.

Or you can just pour crystals on a hot stove. Himalayan salt will give healing properties to the air in the steam room: it will saturate it with negative salt ions and create a microclimate similar to the sea, which is very useful for respiratory diseases (bronchitis, sinusitis and even asthma). It is no exaggeration to say that a sauna becomes a real health resort if it contains Himalayan salt. And, as with the use of any drug, read the contraindications and observe the measure. And if you have serious illnesses, consult an experienced doctor. And then Himalayan pink salt will only benefit you.

Composition: himalayan pink salt, ground 100%

Shelf life: the geological age of this salt is already 200 million years old, so the shelf life is not limited :)