How to choose a live honey?

How to choose a live honey?

How to choose a live honey?


How to choose a live honey?

This article discusses the advantages and disadvantages of different types of honey. And also provides information to differentiate a real honey of industrial and fake. At the end is a comparison chart of different types of honey.

On the question of the raw food diet as honey is quite serious, though, if only because the presence of refined sugar and various medicines in this product is highly undesirable. And also important degree of vitality.
Although objectively - honey is not the most suitable food for humans, but when you go to a live food for vegetarians and good honey is a very good substitute for harmful sweets and white sugar.

1. Honey and store - the most common type of honey produced by the industry, with unknown chain of processing. It can be assumed that the supply of honey has been created a lot of hives, use the most commercially profitable way to beekeeping, which allows to obtain the maximum profit / with almost not worrying about quality. After all, one of the important criteria for getting honey in the supermarket chain - is a competitively low price for high-volume supplies. These two criteria give any good producer with the question - what is the point to sell a lot of cheap? Rob hives, destroy agriculture, to borrow money for a permanent increase in the volume of supply - in this case without any joy for themselves and for people to make low-quality, profitable goods of mass consumption. Therefore, such companies are engaged in honey, consisting of salaried workers. As a rule, they do not spare the money for drugs and dressing, but not for frequent buying safety equipment for distilling and packaging of honey, which is or strong oxidizing or overheating it, and galvanized metal in the centrifuge at all may generate toxic substances in honey.

2. Honey with fair - this type of honey with a well-known and prosperous past, compared to honey from the store. Its producers are private beekeepers who work on themselves. And it all depends on the integrity and philosophy of a man who keeps an apiary, because it can be used as a worst technology of beekeeping, as well as more benign and safe. However, in principle, to successfully obtain honey without drugs and feedings in the conventional frame hives with conventional, non-native species of bees (Carpathian, Caucasian, Italian, Ukrainian) in a garden, or a little remote apiary is extremely difficult. In addition to the device itself, and hives of bees breed plays an important role and where there is an apiary. For example, if there is a farm, the high probability of poisoning bees and honey with pesticides, which are widely used in the fields.

3. Honey comb - gives a certain guarantee of quality, since the cell is the perfect packaging to preserve all the beneficial properties of honey. And not every beekeeper to sell honey in the comb, because the management of the economy in the usual way it's pretty expensive, so the price of honey is not that this is justified by the high.
If the honey-comb is sold at a reasonable price (not much higher than the cost of honey without honeycomb, beekeeper from the same), so this honey is very good quality - because the economy close to the tree hollow.

4. Honey wild-hive - is a type of honey that is produced the most natural way of beekeeping with maximum care for the natural system and the bees themselves.
Pasechnichestvo appeared not so long ago (just 150-100 years ago) and the mouth of bees began relatively recently, this method is widely spread in Russia, along with the advent of "Soviet power".
In ancient times it was known in Russia apiculture, a man named Bortnik honey gatherer.
Board - it's a hollow log valuable wood, as much as possible like a wild hollow in the woods (the natural home of bees). The board Central Russian (wild) species of bees are protected against the most common diseases and pests overwinter well and is perfectly satisfied with their hives. But healthy honey can only be from healthy bees.
Usually board installed in the forest. Collect and sell your honey this can only be a person who seriously engaged in the ancient beekeeping and respectful of nature. It works at first glance is not enough, and the results in the beginning, until a swarm obzhivёtsya modest.
But, of course, wild-hive honey is one of the few who can rightly be called a real honey.

In our store you can buy a good wild-hive honey, since this honey is best suited to the person who eats live food.

At the end of this article we offer you a comparison table honey:

Статья, Как выбрать живой мёд?

Download and view the table in the original size possible по прямой ссылке

Explanations to the table:

The taste of honey - this option we are considering a whole, in quality, that is, the presence / absence is not pleasant sensations. The rest of the taste assessment of the different types of honey depends on the varietal characteristics and personal preferences.

Sugar and molasses in feeding (in autumn and winter) - a common phenomenon when put next to the hive syrup soaked items. Hungry bees do not need to fly far and they collect the nectar of flowers instead of the sugar industry, which of course leads them to additional diseases.

Sugar syrup and honey (diluted honey) - to increase revenues without some conscientious beekeepers, for the benefit of add various syrups. After all, to distinguish the taste of such honey can not everyone, but very difficult to prove a fake.

The heating and melting of the honey at t 80-120 C - if you really need to do a fresh honey from last year, or to package a large batch of banks, it is more convenient to use liquid honey - so it becomes after heating. Unfortunately, not all know and take into account that this honey is not just destroyed, but becomes harmful properties.

Remains of medicines after treatment with bees - honey is able to absorb and store everything you eat the bees, which is logical, since they are the same, and its produce.

The degree of oxidation of honey from galvanized iron - to separate honey from the honeycombs using different centrifuge designs. The most common models are the extractor galvanized iron, which reacts with honey oxidizes not only his, but also emit toxic substances. This honey is separated from the cells in a wooden mortar.

The harm bees from bee - any intervention in nature, and especially difficult to organize the life of the bee colony will bring harm. And the more different artificial methods beekeepers come up with for your convenience, the life of bees worse. Another thing if a person helps bees, build them aboard, takes care of the ecosystem and the diversity of natural species, he understands how to take honey without harm.

Suitable raw foodists / vegans / yogis - the purity of the body depends on the extent to which a particular product is suitable for the person what the reaction is. The better the quality of the product, the higher the probability that it will have a beneficial effect. Although if a person used to eat sugar, it is not even a real honey and sugar will not do him any difficulty. Another thing, if a man have long ruled this harmful component of their diet, in this case the high sensitivity of the body - and on the honey with sugar arise directly headache, dizziness and other symptoms of poisoning.

This article was prepared for the community, "House of the Sun» | www.kramnitsa.rf site | Lyricist: Odin | 12.01.2015 |