Sol - what is it?

Sol - what is it?

Sol - what is it?

It is difficult to imagine how much food people ever stopped using, if they are simply deprived of salt.


Salt - sodium chloride, used by man with food, and to be precise, instead of food for a long time.

Man eats porridge with salt, salt with bread, salt, soup, salad with salt, salt meat and other dishes. But what is surprising is that most of the salt-free dishes are no longer tasty, and some are even edible - becoming what they really are.

It is difficult to imagine how much food people ever stopped using, if they are simply deprived of salt.

But adding salt, a man deceives his own taste, and they cooked food as it becomes delicious.

However, what is common salt a very negative effect on the body can be judged from the fact that a lethal dose of salt for humans is only 240 grams. (at the rate of 3 g. per 1 kg. weight).

To cope with excess body accumulates salt water, this eating something salty thirsty.

Well-known feature of salt to hold liquid. Increased body fluid helps to dissolve the excess salt to decrease its concentration in tissues, resulting in weight gain.

It knows many breeders who fatten cows before going to the salt myasoboynyu. Licking salt makes animals thirsty, and they begin to consume large amounts of water, which is why much fattening, so that they can sell more.

We have all heard that salt is a poison.

Is it so?

The inorganic salt can kill a variety of microorganisms (not only harmful but also useful, ie any) - so it is widely used for canning. It is known that when the salt falls on the wound, or mucous membranes of the nose, the eye - it starts to corrode the skin. You can imagine what happens in the stomach with our tissues and organisms when salt gets there dead.

Regular consumption of salt is addictive. Salt enhances mouthfeel, increasing the speed of transmission of nerve impulses in the brain.

How does this happen?

Water is pure (distilled) as a dielectric material that is not electrically conductive.
But if you add in the water quite a bit of salt, I care about her property - a dielectric, it becomes an electrolyte.

As you know, people in the 70-80% water. If the organism is to introduce an inorganic salt - to increase its conductivity. Consequently, accelerating the transmission of nerve impulses in the brain, nervous system and overheats wear that results in its aging.

Feeling of salt in the mouth paralyzes 206 taste buds.

Salt drowning alarm supplied by the body, and gives us a sense of false peace, peace.

Many scientists believe that the body needs salt - and it is involved in many important processes of its life.

Yes, indeed, but only if we are talking about organic salt.

The thing is that the human body is able to absorb only organic, that is, live connections. A mineral, or in other words - the dead connection, he can only withdraw or postpone.

Absorption of inorganic salt to obtain from it as organic is not possible for a man, as the extraction of organic iron using a long sucking metal coins.

Where does organic salt?

The organic salt may be obtained only from living organisms, that is vegetable, fruit, nuts, herbs and greens, but not of the stones!

And it falls into the plant?

During their growth, plants absorb from the soil various minerals and turn them into organic compounds. For this task, they are soil bacteria that live on the surface of the roots.

In contrast to the dead, inorganic (stone and sea) salt, the salt is completely absorbed by the body without causing him harm in the form of various deposits and excess fluid accumulation.

During heat treatment, it breaks organic salt, which confirms that it contains living substances.

Live salt is not addictive and paralyzes the taste buds in the mouth, since it does not change the electrical conductivity of fluids in the human body.

In short, it is a safe and useful in all respects, a substance that we can get from any living foods - such as vegetables, fruits, grains, nuts and herbs.

Thus, there are two kinds of salts:

Dead, inorganic salt - a stone and sea, the salt is not absorbed by the body and causing him great harm.
And live, or an organic salt that is really necessary for our body.

But what if the vegetables and fruits are poor in organic salts (because they do not get enough to eat, and not grown in natural ways - from the use of pesticides, fertilizers, tilling the land, etc.)?

Then can come to the aid of a live salt, isolated in a natural way from the green stems of the plant. Or more easy for the body kind of rock salt - Himalayan Salt

This article was prepared for the "House of the Sun" - Journal of the healthy life
Author: Odin. Date: 15.12.2011g conditions of use of materials